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Chef de Partie

Antony James Recruitment
Posted 18 days ago, valid for 10 days
Location

London, Greater London SW1A 1NJ, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Our client, a luxury 5* Hotel in the West End, is seeking a Chef de Partie (CDP) to enhance their Maltese cuisine offerings.
  • The position offers a competitive salary of up to £36,000, depending on experience, along with various additional benefits.
  • Candidates should ideally have prior experience as a CDP in the luxury hotel sector, with a strong understanding of restaurant practices and customer service skills.
  • A creative mindset and excellent communication skills are essential, and familiarity with Maltese cuisine is a plus but not mandatory.
  • The role involves working 8 or 10-hour shifts on a 5-day week in a fast-paced fine dining environment.

Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of Maltese cuisine. The client is offering a salary up to £36,000 depending on experience with a range of additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Chef (CDP) working 8 or 10-hour shifts on a 5-day week. You'll be part of the main force working in one of the main restaurant teams working on Maltese Cuisine, ensuring excellence in the Client's renowned restaurant. You'll play a vital role in maintaining high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's restaurant is AA Rosette and they will teach you creativity, precision, and excellence in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a CDP within the luxury hotel sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. To be a perfect match you will have an excellent understanding of Maltese cuisine though this is not necessary. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.

What is On Offer?

In addition to a competitive salary ranging from £30,000 to £36,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.