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Chef de Partie

KAPARA
Posted 16 days ago, valid for a month
Location

London, Greater London W1D, England

Salary

£13 - £15 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for a Chef de Partie (CDP) at a restaurant in Southwark, offering a salary of £13ph to £15ph depending on experience, along with profit sharing and fortnightly pay.
  • Candidates should have at least 2 years of experience as a CDP in a high-volume environment and possess a strong passion for food and hospitality.
  • Key responsibilities include liaising with the Head Chef, creating a positive team atmosphere, participating in team training, and ensuring adherence to health and safety standards.
  • The role offers a 48-hour work week with extra pay for additional hours, along with benefits such as holiday, gym membership discounts, and private medical care after one year.
  • The restaurant emphasizes a supportive culture and opportunities for growth and skill development within a critically acclaimed environment.

CDP / Chef de Partie

Southwark

Salary:£13ph - £15ph Depends on experience + Profit Share +Fortnightly Pay

Our restaurant group is looking for an experienced and talented CDP to join our team and help us delight our guests with exceptional food and service.

Kapara is set aside from the hustle and bustle of soho in the newly build James Court where we through all expectations out the door with our inclusive concept, breaking the normal standard of service and our general love to eat & party.

The Successful Chef de Partie candidate will have:

  • At least 2 years experience as CDP
  • Experience is high volume environment
  • An eye for details, always eager to help with a positive problem-solving approach
  • Huge Passion for food and hospitality, along with the eagerness to continually learn
  • Strong food/product knowledge with the ability to appreciate the finer aspects of food
  • Be an inspiring and positive leader helping others to do the right thing and achieve result

Some of the key Chef de Partie duties and responsibilities:

  • To liaise and report directly to the Head Chef
  • Create positivity throughout your team, ensuring Bala Baya remains a great place to work
  • Creating a vibrant and engaging atmosphere for both our guests and staff ensuring our customers returns on a regular basis
  • You actively participate in the training of team members, using the Bala Baya training books and supporting materials, always giving constructive and balanced feedback
  • To follow all recipes and system of work ensuring constancy of execution
  • To manage and adhere to all Health & Safety/Food Hygiene

What we can offer you:

  • 6 shifts across 5 working days, 48 hour per week with extra time is paid!
  • Fortnightly payroll
  • Share of profits with the team upon achieving targets
  • Good work/life balance
  • Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant
  • A supportive, respectful, people-focused culture
  • 28 days' holiday per year
  • Discounted gym membership
  • Staff discounts on food and beverage
  • Staff meals
  • Pension
  • Private medial health care after 1 year in employment
  • Awesome staff parties

So, if you think youre the right match for this position, get in touch!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.