Chef de Partie, £15 per hour, Monday to Friday, Conference & Events Venue, Westminster

Why should you join our client's company as Chef de Partie...

Superb company culture
Excellent training & development
Innovative and forward-thinking caterer
£15 per hour
Monday to Friday hours
Overtime tracked and given back in Lieu
40 hours per week, straight shifts
Excellent work-life balance
Pension plan

Tonic are recruiting aChef de Partie for ourclient's meetings and events venue in Westminster. You will support the Head Chef in delivering a first-class dining experience through corporate meetings, events, canapes, barbecues and street food pop-ups! As Chef de Partie you'll work in a small team (3) to support inevery aspectof the kitchen operation and help to create exciting menus, using fresh, seasonal produce!

Essential qualities for Chef de Partie applicants to be considered:

Comfortable catering for covers of up to 250
A team playerwho enjoysworking and collaborating with others
Good length of service and loyalty must be shown throughout your CV
Passion for emerging trends and new dining concepts
Experience in pastry is desirable
NVQ Level 3 or equivalent qualification