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Chef de Partie

Collins King & Associates Limited
Posted 2 months ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£40,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are a vibrant restaurant in London seeking a talented Chef de Partie to join our kitchen team.
  • The successful candidate should have proven experience in a similar role, preferably within a high-end restaurant.
  • Key responsibilities include preparing and cooking dishes to high standards, assisting in menu development, and managing junior staff.
  • The position offers a competitive salary along with tips and opportunities for career development.
  • If you are passionate about food and looking for a new challenge, we encourage you to apply.
We are a vibrant and dynamic restaurant located in the heart of London, known for our exceptional cuisine and high standards of service. Our establishment prides itself on delivering a unique dining experience, combining traditional flavours with modern culinary techniques.

Chef de Partie Role Overview:
We are seeking a talented and passionate Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing, cooking, and presenting dishes within their specific section, ensuring that all food is cooked to the highest standards. This is an exciting opportunity for a skilled chef to further their career in a fast-paced and creative environment.

Chef de Partie key Responsibilities:
  • Prepare and cook dishes to the highest standards in a specific section of the kitchen.
  • Assist the Sous Chef and Head Chef in developing new menu items.
  • Ensure that food is prepared and presented in accordance with the restaurants guidelines.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Manage and train junior staff, ensuring that they adhere to the kitchens standards and procedures.
  • Monitor stock levels and assist with inventory management.
  • Collaborate with the kitchen team to ensure smooth and efficient service.

Chef de Partie requirements:
  • Proven experience as a Chef de Partie or in a similar role, preferably within a high-end restaurant.
  • Strong knowledge of culinary techniques and kitchen operations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • A passion for food and a commitment to delivering exceptional culinary experiences.
  • Formal culinary training or relevant certifications are desirable.

Chef de Partie benefits:
  • Competitive salary and tips.
  • Opportunities for career development and progression within a growing company.
  • A supportive and creative working environment.
  • Staff meals provided on duty.
  • Employee discounts on dining experiences.

If you are a dedicated and ambitious Chef de Partie looking for a new challenge in a top London restaurant, we would love to hear from you.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.