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Chef de partie, Bar Crispin, Soho, London
Were looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and cure for our frequently changing, bold menus.
Bar Crispin is also a natural wine bar. We share a passion for low-intervention wines, producers and suppliers.
If you are looking for a great place to learn, develop and get inspired, this is a kitchen like no other.
Chef de parties can expect:
£15-17.00 per hour inclusive of service charge
Free dining and drinks for you and a guest for all new team members
50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
20% off retail wine
Personalised development plans for continued learning and progression
Group socials
Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
This is a wonderful opportunity to join Ham Restaurants. Were like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.
