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Chef de Partie

International Services
Posted 4 days ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£41,743 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Embark on a Culinary Adventure with Disney Cruise Line!

Are you ready to elevate your culinary career by working in a Michelin star-level kitchen, all while traveling the world? If so, Disney Cruise Line offers the opportunity of a lifetime!

Under the guidance of renowned chef Arnaud Lallement, creator of the 3* Michelin restaurant LAssiette Champenoise, we bring the essence of French fine dining to the seas. On board our luxury ships, Remy and Enchantéfound on the Disney Dream, Disney Fantasy, and Disney Wishguests indulge in exquisite French cuisine, featuring some of Arnauds signature dishes and unique creations crafted exclusively for our voyages.

Join a World-Class Team

Our multicultural culinary team consists of 12 to 15 chefs dedicated to providing an unforgettable dining experience for up to 64 guests per seating. To be part of this prestigious team, youll need proven experience in Michelin-starred kitchens or equivalent establishments (Gault & Millau, Palace, Rosette, Hats, etc.).

A Rewarding Challenge

While working aboard a cruise ship can be demandinglong hours, time away from homeits also incredibly rewarding. Youll have the chance to work in an international, high-caliber environment, enhance your skills, and build lasting relationships with an extraordinary crew.

Perks of Working on the High Seas

Tax-free salary: As youll be working in international waters, your salary is tax-free (including in France!).

Global adventure: Our ships are mostly based near Orlando, and youll sail through breathtaking itineraries in the Bahamas and Caribbean.

Crew benefits: Enjoy access to exclusive crew member areas, including a gym, bar, library, and pool. Plus, take time to unwind at Disneys private island, Castaway Cay, with a private beach and bar just for crew members.

Job Requirements:

Must have 2 years of experience as a CDP in a gastronomic restaurant

Must be at least 21 years of age (for US visa requirements)

Must be able to conduct a full interview in English


Ready to set sail on a new culinary adventure? Apply today and make unforgettable memories with Disney Cruise Line!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.