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CHEF DE PARTIE (various sections/FULL-TIME ONLY)
Bocconcino is a renowned Italian restaurant brand with locations in Mayfair and Soho, offering an elegant yet fun dining experience. Known for authentic Italian cuisine, including handmade pastas, fresh seafood, and wood-fired pizzas, Bocconcino also caters events and private dining.
With a new Osteria Del Mare restaurant opening in Covent Garden in November 2024, Bocconcino continues to expand its culinary footprint in London.
Contract type: full-time permanent (48 hrs per week)
Salary: £33,442.00 Per Annum (Dependent on Experience) (£2300 NET monthly)
We are looking for an experienced and motivated Chef de Parties (Pasta/Main/Grill) to join our team. The ideal candidate will have a passion for cooking and be knowledgeable in all aspects of the kitchen, including food preparation, sanitation, and safety. The successful candidate will also have a strong understanding of different cooking techniques, be able to work in a fast-paced environment, and be able to effectively communicate with the rest of the kitchen staff.
Must be eligible to work in UK and already in London.
Responsibilities:
Prepare and cook dishes to high standards in the assigned section (pasta, mains, or grill).
Ensure consistent food quality and presentation for all dishes.
Manage and maintain stock levels, ensuring freshness and availability of ingredients.
Adhere to kitchen safety, hygiene, and cleanliness standards.
Train and mentor junior staff within the section.
Collaborate with other kitchen stations to ensure smooth service.
Monitor portion control and minimise waste.
The Package and Benefits:
Rota based on 7 shifts
Complimentary Meals on Duty.
Complimentary Dinner for two on your Birthday.
50% Staff discount
Special gift on your work anniversary.
Excellent Training and Development Opportunities.
Staff Parties and Social Events.
Requirements:
Proven experience as a Chef de Partie or in a similar role within a high-end restaurant.
Expertise in cooking pasta, mains, or grill dishes, with a strong understanding of Italian cuisine.
Ability to work in a fast-paced kitchen while maintaining high food quality and consistency.
Solid understanding of kitchen hygiene, food safety, and sanitation standards.
Excellent organisational and time-management skills.
Ability to work well within a team and communicate effectively.
Passion for learning new techniques and contributing to menu development.
Flexibility to work shifts, including evenings, weekends, and holidays.
If you feel you have the experience, enthusiasm and commitment required to fill this position, and embrace a new challenge, please send your full CV with a Covering Letter in your Application.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility as part of our recruitment process.
