Chef de Partie

We are seeking a talented chef de partie to join the main kitchen team of this luxurious five star hotel. The main kitchen is responsible for the preparation and service of food within their main food outlets, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.

• Prepare ingredients for and during service working alongside the junior sous chef and sous chef
• Manage and support a team of commis chefs and demi chef de parties on the section
• Ensure that the highest standards are maintained in the preparation of food
• Support the rest of the kitchen team during service to ensure a smooth operation
• Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
• Maintain a positive relationship with the kitchen and front of house team

• Experience as a chef de partie or higher in a fast paced kitchen environment
• Luxury hotel experience would be beneficial
• Passion for food and quality products and ingredients
• Be a team player with good communication skills
• Ability to work in a high pressured environment
• Excellent attention to detail