Back to search
BRIX is looking for an Experienced Chef de partie to join to team, following the launch of our exciting Restaurant / Event space
Why work for us?
- Competitive salary
- 28 days paid holiday per annum
- Friends and family discount
- Excellent training and progression opportunities
- Work with our multi award winning head chef
- Regular high profile events
- Become part of a new, exciting venture in one of Londons most vibrant spots
Who we are?
BRIX is set in an 8,500 sqft warehouse in the heart of London Bridge only minutes from the Tate modern, Bankside & Borough market.
The space is split across our main dining hall, our lounge bar, private dining rooms and our late night basement bar.
Our vision is to showcase great British seasonal and sustainable produce. Inspired by the steak & smoke houses of New Yorks meat packer district and Brooklyns all day dining scene. We offer "gourmet street food", aged meats, locally sourced fish, craft beers, brunch & bespoke cocktails.
We also offer private dining, exhibitions, all day dining, hot desks, album launches, film screenings, weekly DJs and live events.
What we are looking for:
- Passion and creativity
- Self-starter who takes the initiative
- Pro-active
- Attentive with a keen eye for detail
- Harding working
- Team player
APPLY TODAY TO BECOME PART OF THE BRIX TEAM!
