Chef de Partie

Buck's Club

Posted 2 days ago, valid for a month

London, Greater London W1S 3RF, England

£30,000 per annum

Full Time

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Sonic Summary

The position is for a Chef de Partie at a traditional Gentlemen's club in Mayfair, working Monday to Friday only.
The role involves preparing Modern British food with opportunities to learn skills in butchery and bakery.
Candidates should have some fine dining or high-end restaurant experience, but a passion for quality food is essential.
The job offers a salary of £30,000 and requires at least 2 years of relevant experience.
Applicants must be proficient in English, reside in London, and have the legal right to work in the UK.

Chef de Partie - Monday to Friday only

You will be joining join a small team in a busy kitchen for a traditional Gentlemens club in Mayfair, preparing Modern British food to a very high standard.

Everything from butchery to bakery is done in house, so you will have plenty of opportunity to learn and develop new skills.

We are looking for someone passionate who is keen to get stuck in and happy to rotate around the kitchen to cover any section, including pastry.

We offer full training; a large, clean and modern kitchen to work in; 45 hour work week; weekends and public holidays off

Ideally you will have some fine dining or high-end restaurant experience, but more important is a willingness to learn and a genuine love for working with high quality, seasonal British produce to make great food.

Candidates must speak good English, live in London, and have the right to live and work in the UK.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.