Chef de Partie, £15 per hour, Monday to Friday, Conference & Events Venue, Westminster
Why should you join our client's company as Chef de Partie...
- Superb company culture
- Excellent training & development
- Innovative and forward-thinking caterer
- £15 per hour
- Monday to Friday hours
- Overtime tracked and given back in Lieu
- 40 hours per week, straight shifts
- Excellent work-life balance
- Pension plan
- Comfortable catering for covers of up to 250
- A team player who enjoys working and collaborating with others
- Good length of service and loyalty must be shown throughout your CV
- Passion for emerging trends and new dining concepts
- Experience in pastry is desirable
- NVQ Level 3 or equivalent qualification