Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Set in the ex-concert hall of the Royal College of Music, Sucre is combining the tradition of Latin American open-fire cooking with London style and refinement. The kitchen is completely open, looking out over a beautiful dining room where you can see and interact with the guests. If you are keen on growing and developing, we can provide exciting opportunities with new openings as well as already established restaurants in multiple countries. We are currently looking for a talented, passionate and dynamic candidate to join our team as a Chef de Partie.

The key responsibilities will be:

-Execute and oversee the preparation of dishes in your assigned section, ensuring high quality and consistency.

-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

-Monitoring portion and waste control to maintain profit margins.

- Be able to mentor junior kitchen staff, ensuring the smooth operation of the team.

What we're looking for:

-Proven experience as a Chef de Partie or a similar role in a high-end restaurant.

-Ability to work well under pressure within a team and follow instructions from senior chefs.

-A passion for excellence, attention to detail, and consistency.

- Strong understanding of various cooking techniques and cuisines.

What we offer:

-Full-time, immediate start.

-Discount at all the restaurants within our group.

-28 days Holidays.

-Competitive Salary up to £17 p/h based on experience.

-Staff meals on shift.

-Progression opportunities and a great work environment.