This is a fantastic opportunity forChef de Partieto join the team of a beautiful French bistro/restaurant owned by one of the most talented Michelin star Chef Patron this country has to offer.

Classic and traditional French cuisine
Based on bistronomy of flavours -classical techniques blended with playfulness and originality
Up to 80 covers per service
Fantastic project, strong chef team, and brand-new kitchen
Rota of 4 doubles /3 days off
Salary negotiable and according to experience

The ideal Chef de Partiemust be passionate, have fine dining or AA rosettes experience and be a natural team player. You will be working with top fresh seasonal ingredients, high standard, new kitchen and you will have a fantastic career development and opportunity to work with a nice Head Chef.

Please get in touch ASAP by sending through your up to date CV as we do not expect this position to be around for long.