Job Title: Chef de Partie
Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The focus is on providing quality service, supported by a dedicated management team.
Chef de Partie benefits:
- Chef de Partie
- 60 Cover Fine Dining Restaurant
- Contemporary Mediterranean cuisine
- 7+ chefs across main kitchen & pastry
- London Bridge station
- £36,500 per annum
- 45 hours per week
- Latest finish is 11pm
- SUNDAYS/MONDAYS CLOSED
- Average covers 20 for lunch 60 dinner
- Amazing state of the art spacious and fully air-conditioned kitchen
Chef de Partie requirements:
- A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.
- A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.
- A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs.