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Chef de Partie

Merchant Taylors Company
Posted 11 hours ago, valid for 13 days
Location

London, Greater London EC2R 8JB, England

Salary

£35,000 per annum

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • Merchant Taylors' Company is seeking a talented Chef de Partie with a strong background in high-end events to join their team in the City of London.
  • The role requires at least 3 to 4 years of experience in a similar position within a 5-star hotel or high-end events venue.
  • The salary includes a generous employer pension contribution of 10%, along with various benefits such as private medical cover and a monthly gym membership contribution.
  • As a Chef de Partie, you will oversee a section of the kitchen, preparing and presenting fine dining dishes while managing junior staff.
  • The position offers an excellent work-life balance, with most weekends off and 25 days of holiday per annum, plus Bank Holidays.

Merchant Taylors' Company are a historic events venue with more than 700-years of history in the heart of the City of London.

We are seeking a talented and passionate Chef de Partie?with a strong background in high-end events to join our established brigade in the City.

In return, we can offer you

  • Most weekends off
  • 25 days' holiday per annum, plus Bank Holidays / Time off in lieu for Bank Holidays worked and annual closure over the Christmas/New Year period
  • A generous employer pension contribution of 10% of salary
  • Monthly contribution to gym membership
  • Private medical cover plus healthcare cash plan
  • Discount scheme membership
  • Life Insurance and Income Protection cover
  • Season ticket loan, Cycle to work and electric car schemes
  • Health and wellbeing benefits

You will work with the team catering for a range of events including plated lunches and dinners, weddings, company banquets, and working lunches.

This role offers an amazing work life balance with most weekends off.

As a Chef de Partie you get to oversee a section of the kitchen. Youll be cooking fine dining or Modern French dishes & contemporarybespoke menus.

Your key responsibilitiesinclude:

  • Preparing, cooking and presenting dishes within your speciality

  • Managing and training any demi-chef de parties or commis working with you

  • Helping the sous chef and Head Chefto develop new dishes and menus

  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

  • Adhering to Company food safety and allergens policy

  • Monitoring portion and waste control to maintain profit margins

Required Qualifications & Experience:

  • NVQ Level 3 / Culinary School diploma
  • At least 3 - 4 years experience as an Events CDP in a 5* hotel or in a high-end events venue
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

    If you have already applied for a Chef de Partie position with us recently, and have been rejected, please do not re-apply at this time.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.