Chef De Partie

Job Title: Commis Chef / Chef de Partie

Location: Hampstead

Salary: £25,396 + Service Charge & Tips, plus benefits such as pension & 50% discount on staff food.

Job Type: Permanent / Full Time

About the Role:

Join our innovative kitchen team in Hampstead as a Commis Chef or Chef de Partie. This role offers a unique opportunity to develop your culinary skills under the guidance of Chef Igor Sapega, who is celebrated for his Scandinavian cuisine with a British twist. It is perfect for those passionate about food and eager to advance in the culinary arts within a creative and supportive environment.

Duties and Responsibilities:

Service Provision:

• Assist in preparing and presenting high-quality dishes.
• Adhere to all health, safety, and hygiene standards in the kitchen.
• Work collaboratively with team members to ensure efficient service delivery.
• Learn and apply standard cooking techniques under the guidance of senior chefs.
• Support the execution of special events and seasonal menus.
• Maintain a clean and organized kitchen environment.
• Participate in inventory control to minimize food waste.

Risk Management:

• Follow all kitchen safety protocols and emergency procedures.
• Ensure compliance with food handling, sanitation, and storage regulations.
• Maintain kitchen equipment and report any malfunctions.

Training on Food Wastage:

• Receive training on best practices for reducing food wastage.
• Implement and maintain procedures to minimize waste.

Miscellaneous:

• Commit to environmental or social sustainability within the culinary field.
• Stay informed about the latest industry trends.
• Attend all required staff meetings and training sessions.

About You:

• Previous experience in a kitchen environment, ideally as a Commis Chef or Chef de Partie.
• A passion for culinary arts and a desire to develop advanced cooking skills.
• Excellent teamwork and communication skills.
• Professional demeanour with a dedication to advancing in the culinary field.

Benefits:

• Opportunities for career advancement and professional development.
• Work and learn under Chef Igor Sapega.
• Contributory Pension Scheme.
• Health Care cash plan.
• Death-in-service benefit (two times salary).
• Access to discounted purchases via Bright Exchange.

This role is ideal for ambitious culinary professionals looking to refine their skills and contribute significantly in a dynamic kitchen. Join us to be part of a team that values innovation and excellence.

40 hours a week 5 out of 7 days, can include weekends.