Chef de Partie

Langan's Brasserie

Posted 14 hours ago, valid for a month

London, Greater London W1J 8LB, England

£16 per hour

Full Time

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Sonic Summary

The job title is Chef de Partie, reporting to the Sous Chef.
The role requires ensuring consistent high-quality food production for all menus while maintaining hygiene and safety standards.
Candidates should have a minimum of 3 years of experience in a similar position.
The position involves producing high-quality food in both taste and appearance and maintaining work areas and machinery.
The salary for this position is competitive and commensurate with experience.

Job title: Chef de Partie

Report to: Sous Chef

Main duties and responsibilities

To ensure that the production of food for all menus is consistent and to a high standard

Duties and responsibilities

Ensuring the highest levels of hygiene and safety

Produce high quality food in both taste and appearance

Maintaining areas of work and machinery

Ensure the organisations food policy and strategy in areas such as allergen management are implemented and followed

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