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Chef de Partie

Royal Society of Medicine
Posted a day ago, valid for a month
Location

London, Greater London W1G 0AE, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Royal Society of Medicine is seeking an experienced Chef de Partie for their hospitality department located near Oxford Circus and Bond Street Tube stations.
  • Candidates should have significant experience in similar event roles within the hospitality industry, particularly in producing various types of food for conferences and events.
  • The position offers a competitive salary along with 31 days of holiday, a non-contributory pension scheme, and additional employee benefits.
  • Applicants must demonstrate excellent attention to detail, the ability to work under pressure, and strong interpersonal skills.
  • There is no closing date for applications, and interviews will be conducted as suitable candidates are identified.

The Royal Society of Medicine is one of the UKs leading providers of continuing learning for healthcare professionals, near to both Oxford Circus and Bond Street Tube stations. The hospitality department operates a conference, meeting, and events venue 1wimpolestreet.co.uk and an exclusive Members Club facility for healthcare professionals.

We are looking for an experienced, motivated individual, who has worked in similar event roles within the hospitality industry. You will be working within a brigade of 21; based in the event kitchen producing conference fork buffets, working lunches, canape receptions, bowl food and formal plated lunches or dinners, with scope for your development within the company. Experience in hospitality essential along with significant experience as Chef de Partie.

You will need to be a team player, keen to develop, adaptable and have good interpersonal and communication skills.

To be successful in this role, you will need to demonstrate:

  • Food quality is always a priority
  • Ability to work under pressure
  • Excellent attention to detail
  • A high standard of personal presentation
  • Confident, professional and welcoming personality
  • Prior experience as a quality chef
  • Strong level of English proficiency
  • Level 2/3 Food safety Certificate
  • Allergen Certificate

Closing date for applications: There is no closing date we will be sifting and interviewing candidates as we receive suitable applications so please ensure you provide a contact number and email address.

Interviews: Initial call followed by interview and trial for suitable candidates.

In addition to a competitive salary, we offer 31 days holiday (including bank holidays), staff uniform, non-contributory pension scheme, employee assistance programme, life assurance, interest free season ticket loan, discount platform for a range of shops and products and a cycle to work scheme.

The RSM is committed to equal opportunities. Equal opportunities are provided to all applicants for roles without regard to race, religion, colour, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability or any other protected category.

The Society is committed to the safeguarding and fair processing of information received from candidates applying for opportunities within it and fully complies with the spirit and regulations of the GDPR.

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