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Chef de Partie

Adecco
Posted 20 hours ago, valid for 23 days
Location

London, Greater London EC1R 0WX

Salary

£48,000 - £57,600 per annum

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Contract type

Full Time

Retirement Plan

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Chef de Partie in a permanent, full-time role located in East London, requiring 37.5 hours of work per week.
  • The salary for this role ranges from £28,000 to £31,000, depending on the candidate's experience.
  • Candidates must hold at least C&G 7061/2 or an NVQ equivalent and possess up-to-date knowledge of modern cooking procedures.
  • The ideal candidate should have experience in cooking for specific nutritional needs and must be willing to undergo a DBS check.
  • Benefits include full support and training, 27 days of holiday plus public holidays, and a good pension scheme, with work hours scheduled between 7am and 6pm.

Chef de Partie

Permanent, full-time role (37.5 hrs per week)

Salary: £28,000 - £31,000 (depending on experience)

East London (accessible by public transport)

Benefits in return:

  • Full support and training will be given in all aspects of the job
  • Excellent opportunities for learning and professional development
  • 27 days holiday plus public holidays
  • An excellent pension scheme
  • Hours worked will be within the 7am- 6pm time-frame so no evening shifts for a better work-life balance.
  • Working five days out of seven on a rota basis, to include weekends (no more than 1 in 3 weekends).

Key responsibilities:

  • Preparing relevant hot and cold foods such as the three main meals of the day (breakfast, lunch and supper), soups, main meals, salads, sandwiches, cold & hot sweets etc. prior to food service.
  • Work to set Health & Safety and Food Safety policies and procedures.
  • Build good relationships with all users of the catering service not limited to patients, visitors, staff, commercial tenants, delegates and contractors.
  • Be a client-facing representative of the catering offer, promoting an inclusive, friendly attitude to all catering service users.

The ideal candidate:

  • Will either hold or obtain within 1 month of commencement of employment a Level 2 Foundation certificate in Food Hygiene.
  • Will hold at least C&G 7061/2 or NVQ equivalent.
  • Will have up to date knowledge of modern cooking procedures and an ability to demonstrate good food safety best practice.
  • Will have experience of cooking food to meet specific nutritional needs of patients and knowledge of special diets, dietary requirements and allergens.
  • Will have good self-organisational skills and the ability to set own tasks in relation to food production.
  • Will be happy to have a DBS check processed.

For a comprehensive job description or to discuss the role in more detail before applying, please contact Denise, Alex or Anna at Adecco Romford (option 2).

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.