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Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.
We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start.
Main Specs:
- Open Tuesday-Saturday Sundays and Mondays off
- Open for lunch and dinner only we do not serve breakfast
- The kitchen team is 4-6 people
- The restaurant has a maximum capacity of 48 covers at one time 40 seats on the inside and 8 seats on the outside
Benefits include:
- Competitive Salary
- Fantastic opportunities for career growth and development
- Generous company discounts
- Brilliant culture, where we have fun and work hard
- 28 holiday day
What we expect:
- Previous proven experience on a similar role
- Ensure all Health & Safety and Food Safety controls are in place
- Experience of working with seasonal products
- A passion for personal and professional development
Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
