Chef de Partie

H & C Solutions

Posted a month ago, valid for 15 hours

London, Greater London W1J 9DZ, England

Competitive

Full Time

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Sonic Summary

The Chef de Partie position at a prestigious private members' club in London offers an exciting opportunity to work in a Michelin-standard fine dining restaurant.
The role requires a competent and experienced Chef de Partie with a background in fine dining, ideally with previous experience in Michelin-starred establishments.
The salary for this position is £16.30 per hour, with paid overtime available and a standard 40-hour work week.
The restaurant serves modern European cuisine and is supported by a brigade of 12 chefs, catering to 60 covers per service.
This role provides a chance to work with high-quality produce while maintaining a healthy work-life balance, as the club is closed on Christmas, New Year, and Bank Holidays.

Job Title: Chef de Partie

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The fine dining restaurant (Michelin standards) are currently seeking a Chef de Partie to join their outstanding team, creating modern European dishes overseen by a two Michelin starred chef.

Chef de Partie Benefits:

£16.30 per hour, paid overtime is available and optional
Private Members Club fine dining Restaurant, cooking at Michelin level
60 covers per service
European cuisine
12 chefs in the fine dining restaurant, 50 across the whole members club
Located five-minute walk from Green Park Station
Closed Christmas, New Year & Bank Holidays!
40 hours per week as standard.
This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!

Chef de Partie Requirements:

A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.
The ideal Chef de Partie must have a fine dining background. Previous experience working in Michelin starred restaurants would be advantageous.
All Chef de Partie applicants should have a stable employment history.

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