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Chef de Partie

Hotel Saint
Posted 16 hours ago, valid for a month
Location

London, Greater London EC3N 1AH, England

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • Hotel Saint is looking for a Chef de Partie for their new restaurant, The Cardinal, located in the City of London.
  • The position requires proven experience in a similar role within hotels or similar establishments, with a focus on quality.
  • This is a full-time on-site role, where you will collaborate with the Executive Chef, Head Chef, and Sous Chef to uphold high standards of food production.
  • The salary for this position is competitive, reflecting experience and expertise.
  • Benefits include a great work-life balance, discounts in Highgate Hotels worldwide, and opportunities for career development.
Hotel Saint is seeking to hire a Chef de Partie to join our team in the City of London for our new restaurant, The Cardinal.

About us
The Cardinal is a friendly, neighbourhood restaurant and bar located in Londons City Centre neighbourhood. We are intensely passionate about the revival of a proper gathering place. Our recipe is simple: great drinks, delicious food, warm hospitality, and a convivial space, all without pretence. Our goal is virtuosity. To do the common, uncommonly well. We take a great deal of pride in our offerings and want to provide the best possible experience for our guests.

Destined to be a gathering place for neighborhood locals, tourists, foodies and revel rousers, The Cardinal will evoke a spirit of comfort and camaraderie. The service will be informal, attentive, friendly, knowledgeable and hospitable.

This is a full-time position and is based on-site at the hotel.

As a Chef de Partie, you will work alongside the Executive Chef, Head Chef and Sous Chef to achieve highest standards of food production and customer service.

Your main duties include (but are not limited to):

  • To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity.
  • To ensure that all dishes are prepared consistently and according to standard recipes.
  • To always control the quality of the product you use and report any discrepancy to the Sous Chef or Head Chef to ensure consistent freshness and quality.
  • To constantly maximise the quality and presentation of dishes

About you
  • Proven experience in a similar capacity in hotels or similar establishments.
  • Unrelenting focus on quality.
  • Qualification in culinary arts, or similar is desired, but not essential.
  • A personal desire to be developed and to learn in your role.
  • Ability to support the successful operations of the kitchen.
  • Ability to build relationships and influence with all levels of the business.

Benefits
  • Great work-life balance
  • Discounts in Highgate Hotels worldwide
  • Private pension
  • Employee Assistance Program available
  • Complimentary meals on duty
  • Career development opportunities

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.