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CDPs & Pastry Chefs for beautiful new opening in Knightsbridge - London
- Job Title: Chef de Partie / Pastry Chef de Partie
- Salary: between £15.50 to £16.50 per hour depending on experience
- Contract: 48 hours per week with flexible shift patterns.
- Location: new opening Restaurant, Knightsbridge, London
- Cuisine: Provencal French/Mediterranean
We are representing an exciting new opening in Knightsbridge, specialising in Provencal French and Mediterranean cuisine, crafted with fresh, seasonal produce from top-quality suppliers. Opening in early November, this new opening offers chefs the unique opportunity to grow with the restaurant, as they plan to open additional locations next year, with a vision of rotating and promoting talent across our clients expanding venues.
We are currently seeking a Chef de Parties and Pastry Chef de Parties to join our clients dynamic kitchen team led by the Head Chef. Youll be working alongside a team of 20 chefs, contributing to a kitchen known for precision, creativity, and the finest ingredients.
Key Responsibilities:
- Prepare and cook high-quality dishes according to the menu, focusing on Provencal French and Mediterranean cuisine.
- Maintain high standards of food hygiene and cleanliness.
- Collaborate with the kitchen team, working efficiently to serve up to 140 covers per service.
- Assist in managing food preparation and execution during service.
- Work closely with suppliers to ensure the use of fresh, seasonal ingredients.
- Flexibility to rotate between early and late shifts, contributing to a positive team dynamic.
Qualifications & Experience:
- Previous experience in a similar role within a high-quality kitchen.
- Passion for Mediterranean/French cuisine and working with seasonal ingredients.
- Strong attention to detail and ability to thrive in a fast-paced environment.
Our client believes in nurturing talent. With plans to open more restaurants, chefs will have the chance to grow, develop, and move between different locations as part of their commitment to career progression. The head chef is highly regarded for his flexibility and supportive approach, creating an ideal environment for ambitious chefs looking to take the next step in their careers.
