Back to search
Job Title: Chef de Partie Veg
H&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.
Chef de Partie Veg benefits:
- Award winning neighbourhood restaurant
- 180 covers per day, 240/400 covers during the weekend
- British cuisine
- Brigade of 15+ within the kitchen
- Lots of support on your section at least 2 per section
- £34,000 per annum (depending on experience)
- 45 hours per week over 4 days
Chef de Partie Larder requirements:
- They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.
- A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.
- A Chef de Partie that is happy to work 45 hours over a 4 day week.
