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- Keep our guests and customers well fed by preparing and serving our restaurant menus
- Create dishes that look and taste amazing, always following Kanpai Classic standards
- Tackle any glitches or issues head on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- You may also support the next team of chefs by helping to prep for the next service
- Our kitchen operates different hours, we will always try to accommodate your preferred shift patterns but as always in hospitality, a degree of flexibility is required
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
- A minimum of One (1) year experience required similar role.
- Have the right to live and work in the Uk.
