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From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison Franois possible.
The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.
A modern approach, with a nod to the past.
Exciting opportunity is now open forChef De Partieto join our amazing Team.
Full time position, 45 hours per week.
What we offer:
- Referral scheme up to £700 each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison Franois after each completed year of service
- Staff discount 35% of the total bill (after probation period)
- Book for your birthday
- Summer and winter staff party with fine drinks, food, games and lots of FUN!
- Employee of Month - £50 voucher
Who you will be:
- Previous experience as a Demi chef de Partie/Chef De Partie within a high-volume restaurant
- Ability to work under pressure and as part of a team
- Can do attitude
- Willingness to learn and progress
- Keen attention to detail in maintaining the highest levels of service
**You must have the right to work in the UK to be considered **
