Chef de Partie

H & C Solutions

Posted a day ago, valid for a month

London, Greater London W1J 9DZ, England

£16.3 - £17 per hour

Full Time

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Sonic Summary

The Chef de Partie position is available at a prestigious private members' club in London, known for its lavish decor and fine dining experiences.
The role offers a salary of £16.30 per hour with the possibility of paid overtime and a standard 40-hour work week.
Candidates should have a minimum of experience working in fine dining, with previous Michelin-starred restaurant experience being advantageous.
The successful applicant will join a team of 12 chefs, creating modern French dishes under the guidance of a two Michelin-starred chef.
This opportunity allows for a healthy work-life balance, with the club closed on Christmas, New Year, and Bank Holidays.

Job Title: Chef de Partie

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.

Chef de Partie Benefits:

£16.30 per hour, paid overtime is available and optional
Private Members Club – fine dining Restaurant, cooking at Michelin level
60 covers per service
French cuisine
12 chefs in the fine dining restaurant, 50 across the whole members club
Located five-minute walk from Green Park Station
Closed Christmas, New Year & Bank Holidays!
40 hours per week as standard.
This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!

Chef de Partie Requirements:

A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.
The ideal Chef de Partie must have a fine dining background. Previous experience working in Michelin starred restaurants would be advantageous.
All Chef de Partie applicants should have a stable employment history.

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