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Chef de Partie

Roe
Posted 14 days ago, valid for a month
Location

London, Greater London E14, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • Roe, a new dining establishment in Wood Wharf, seeks a Chef de Partie with experience in high-quality kitchens, preferably at least 2 years in a similar role.
  • The position involves overseeing a designated section of the kitchen, ensuring food quality and consistency, and maintaining high standards of hygiene and safety.
  • The role offers a competitive salary along with benefits such as career progression, continuous learning opportunities, and various staff discounts.
  • Candidates should have a passion for sustainability and innovative cooking techniques, as well as strong teamwork and communication skills.
  • Roe values diversity and inclusivity, aiming to create an environment where every team member can thrive and advance in their careers.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.
The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce.


As a Chef de Partie at Roe, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.


Key responsibilities:

  • Oversee the preparation and cooking of dishes within your designated section.
  • Ensure consistency and quality in every dish served.
  • Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
  • Maintain a clean, organized, and efficient work environment.
  • Work collaboratively with the kitchen team to deliver a seamless dining experience.
  • Uphold food safety and hygiene standards at all times.

About you:

  • Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
  • A passion for sustainability, seasonality, and innovative cooking techniques.
  • Strong attention to detail and a commitment to excellence.
  • Excellent teamwork and communication skills.
  • A positive, proactive attitude and a desire to learn and grow within the team.

The benefits:

  • Competitive salary.
  • Career progression.
  • Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
  • Wellbeing initiatives.
  • Reward and recognition schemes.
  • Free welcome lunch for you and a guest.
  • 50% restaurant discounts across the group.
  • 25% Friends and Family discounts.
  • 50% discount on company retail.
  • Supplier trips, staff parties and team socials.
  • Staff meal during your shift.
  • Increased holiday entitlement after three years employment.
  • Enhanced parental leave (after one years employment).
  • Sabbaticals (after three years employment).
  • Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.


At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.