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Chef de Partie (Do Not Apply Test Job)

Totaljobs Group
Posted a day ago, valid for a month
Location

London, Greater London SE1 0TA, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef De Partie position at Royal Caribbean Group offers a unique opportunity to grow your culinary career while traveling the world.
  • Candidates must have a minimum of 3-4 years of relevant experience in a similar role, preferably in upscale hotels, resorts, or cruise ships.
  • The role includes responsibilities such as supervising food production, ensuring quality presentation, and minimizing waste.
  • Employees receive a tax-free salary, accommodation, all meals, and other benefits including a flight to and from the ship and special family visit rates.
  • Candidates should be willing to work onboard for at least 6 months and have good English communication skills.

Chef De Partie

At Royal Caribbean Group, we deliver unforgettable vacations to guests who trust us with lifes greatest moments. We build the best ships, and even better careers, all while doing the right thing. We are passionate. We are innovative. We are unstoppable. We open the world to our employees. Your journey is our journey chart your own course. Journey with us!

What we offer you

As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide you with:

  • Accommodation
  • All meals
  • A tax free salary
  • Contracts from 4 8 months
  • Full training and support
  • Career opportunities to work through the ranks and further your career
  • One day off per week
  • A flight to and from the ship
  • Special rates for your family to visit onboard

Chef De Partie

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Directs, coaches supports supervises, and evaluates (in conjunction with the Executive Chef) the performance of all direct reports.
  • Responsible for the production, quality, and presentation of the food assortment to be used in the daily menus.
  • Prepares production forecasts and records leftovers to avoid unnecessary waste and keep food costs within the budget.
  • Supervise the set up of the food display in the various buffets.
  • Ensures the cleaning of the galley as per the Executive Chefs schedule, exercising proper methods to minimize equipment damage.
Skills and Qualifications:
  • Minimum of 3-4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
  • Good English communication skills (oral and written)
  • Willing to work onboard for at least 6 months
  • Has a valid passport copy
  • Willing to undergo the training required by the maritime institute

How to apply

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.