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Location: SW1W, Chelsea
Position: Chef de Partie, Line Chef
Pay: Up to £15/h + service charge
Who we are:
The Locals Chelsea is a small, independent restaurant based in the heart of Central London.Just 10 mins walk away from Sloane Square station or 15 mins from Victoria Station.We are very well known for our brunch menu and artisan coffee. We focus on serving predominantly healthy meals, including a variety of vegetarian, vegan, gluten free recipes to meetthe many dietary needs of todays modern diners. Our food is locally sourced and carefully prepared by our team.
We open 7 days a week, from 8am until 9pm during the week, from 9am to 7pm on a weekend.
Who we looking for:
- Previous experience working as a Chef de Partie or Line Chef preferable but not essential as we provide training.
- Culinary school diploma would be advantage
- Basic food handling and preparation knowledge
- Familiarity with health and safety kitchen rules and regulations
- Accuracy and speed in executing assigned tasks
- Excellent manual dexterity (knife work)
- Attention to detail
- Outstanding communication skills
- Team player
Duties:
- Adhere to prep list assigned by chefs
- Label and stock all cooking ingredients
- Prepare measured dosage of appropriate cooking ingredients and seasonings
- Arrange cooking ingredients and prepare them for cooking
- Wash and chop vegetables and meat
- Perform basic cooking tasks (reduce sauces, parboil food etc.)
- Arrange simple standard dishes such as salads, smoothies etc.
- Keep kitchen area clean and tidy (sanitize kitchen surfaces, clean section after shift etc.)
- Ensure appropriate food storage
- Adhere to all relevant nutrition, sanitary and safety rules and guidelines
- Maintain a positive and professional approach to coworkers and customers
- Perform other related duties assigned by the management staff
What we offer:
- Up to £15/h + service charge depending on your skills and experience and proactive role
-Flexible rota, can be adapted to your requirements. NO late finishes,
- Development and career progression, free trainings for hygiene, health & safety level 2, COSHH etc.
- Free meals and drinks on duty
- Discount on food and drinks when dining in.
- paid holidays
- 48- 50h hours a week, additional hours might be available
If you feel you would be a great addition to our team, please send over your CV.
We open tocandidates fromabroad.Sponsorship will be taken underconsideration. Apply for more details.
