You should ideally have experience at CDP level in a fresh food environment, with a genuine passion for organic produce.
You will have the opportunity to spend time in the market garden where the restaruant grows its own herbs , salads and some veggies.
This is a company that values their staff, so you will join an amazing, stable team.
Working 5 days a week, you will get at least one day off each weekend.
Last orders at 9pm so no late nights.
48 hours but this is flexible depending on personal requirements