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We are looking for an innovativeChef de Partieto join the team here at St Ermins Hotel.
If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.
Looking after our people is all that we care about. We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality.
When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.
What do you get in Return?
- Great salary and service charge The more we make, the more you make!
- Fun, Love & Energy Not just a slogan, its just who we are.
- The best staff canteen in London! Breakfast, Lunch & Dinner.
- Range of benefits including private healthcare (24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
As aChef de Partieyou will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions and, we hope, having fun.
What will you be doing as a Chef de Partie?
- Ensures all dishes are correctly garnished before being sent to the outlet for service
- Ensures correct portion control and plating standards are adhered to
- Meets budgeted food costs through good portion control, minimising waste, and good stock rotation
- Ensures that food is correctly prepared by tasting on a regular basis.
- Ensures their section is kept in a clean and orderly fashion
- Ensures mise-en-place and foodstuffs are correctly stored at all times.
- Proactively orders produce to ensure effective working supplies
- Checks daily function sheets and bookings to ensure appropriate production levels.
- Participates in menu planning as appropriate
- Ensures that all equipment / utensils in the section are correctly handled and maintained liaising with the Maintenance department where necessary
- Conducts on the job training
- Ensures that daily handovers are completed accurately and issued to all who need the information in a timely manner
- Always adheres to the Hotels Health and Safety and Food Hygiene policies
- Be always an ambassador to the Hotel both on and off site
Note:This description is not intended to establish a total definition of the job, but an outline of the duties
To find out more about us, check out our Instagram accounts@sterminshoteland@funloveenergy
You will have to be eligible to work in the UK to be consider for the role.
