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Chef de Partie Immediate Start Luxury 5 Star Hotel - London

The Fork Group
Posted 6 days ago, valid for a month
Location

London, Greater London WC2H 7DX, England

Salary

£45,000 per annum

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • An exciting opportunity is available for multiple Chef de Partie and a Junior Sous Chef positions at a luxury 5-star hotel in Mayfair, Green Park, and Soho, London.
  • The roles offer a competitive salary ranging from £34,000 to £45,000 per annum, along with an impressive benefits package.
  • Candidates must have previous experience as a Chef de Partie, Demi Chef de Partie, Senior Chef de Partie, Junior Sous Chef, or Commis Chef in a busy, fine dining environment.
  • The positions require a proven track record, excellent attention to detail, strong communication skills, and a genuine passion for the culinary arts.
  • The hotel provides training and development opportunities aimed at advancing your hospitality career, along with various employee benefits, including free meals and private healthcare.

Amazing Opportunity for multiple Chef de Partie and a Junior Sous Chef role within a Luxury 5* Hotel - Mayfair, Green Park and Soho, London Immediate Start


Competitive Salary packages ranging from £34,000 £45,000* per annum with amazing benefits package!

**** ONLY 40 hour contract over 5 days per week! ****

We are currently recruiting for 4 x Chef de Partie roles and/also 1 x Junior Sous Chef for an incredible opportunity to join one of Londons best known and iconic luxury 5* hotels and restaurants. The restaurant within the hotel holds multiple accolades including 2AA Rosettes. You will be working in an amazing team, learning new skills with lots of potential to grow within the business for the right candidate.


Entry Requirements

We are searching for highly motivated and experienced individuals; you must have a proven track record, and have the drive to learn and push you forward.

Other skills that will need to be demonstrated include:

  • Excellent attention to detail
  • Confident and Professional
  • Genuine passion and enthusiasm to learn
  • Previous experience as Chef de Partie/ Demi Chef de Partie / Senior Chef de Partie / Junior Sous Chef / Commis Chef in a busy, fine dining environment is ESSENTIAL.
  • Have great communication and organising skills
  • Have the ability to closely work with the management team
  • Have high standards of health and hygiene
  • Be passionate and enthusiastic about their job
  • Be a great team player


Benefits

Youll receive some truly outstanding once in a life time training and development opportunities here which will help progress your hospitality career onto the next level.

  • Salaries ranging from £34,000 - £45,000*
  • Unrivalled benefits package!
  • Free Laundry & Dry Cleaning for your work clothes
  • Free meals on duty
  • Employee discounts
  • Season Ticket Interest-Free Loan
  • Pension
  • Private Healthcare
  • Life Insurance
  • Opportunities for promotion
  • Great tip packages
  • Other bonuses

If youre interested in this position, please send an updated CV to r.chohan @ parkerbond. co. uk and call Roy Chohan on either 0161-791-1532 or 07875-648-498. If you know anyone else who may be interested in this role, please forward the details onto them.

*inc tronc and role dependant.
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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