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Chef De Partie Fine Dining Italian Restaurant
We are delighted to present an exceptional opportunity at one of Mayfair's most exclusive private members' clubs, featuring an Italian fine dining experience. This elite restaurant specializes in authentic Italian cuisine, celebrating the essence of simplicity and quality in every dish, from artisanal pizzas to masterfully grilled specialties.
Join our talented team in a state-of-the-art kitchen, equipped with the latest technology, where you'll have the opportunity to work alongside some of the finest culinary professionals in the industry. Here, you'll thrive in a supportive environment that values creativity and collaboration, free from the high-pressure atmosphere found in many top-tier establishments.
For their hard work and commitment, the Chef de Partie will be rewarded with:
- A generous compensation packages
- Amazing work life balance restaurant is closed on Sundays and Mondays and Bank holidays + 2 weeks in August + winter holidays
- Consistent Hours: 7 shiftsworking pattern - 3 double shifts, 1 single shift and 3 days off
- In-house industry training:Access industry-leading training to hone your skills
- Employee Assistance Programme Hospitality Action
- Discounted gym membership with world class gym
- Sponsored social events
- Monthly well-beingdays with our Chiropodist and Masseuse
- Private medical insurance
- Cycle to Work Scheme
- Access to a company doctor
- Eyecare vouchers
- Referral Bonus: Earn £750 for recommending a friend
- Staff Accommodation (subject to availability)
This role offers a unique chance to elevate your career, with extensive opportunities for growth, including station rotations and the possibility to contribute your own culinary ideas to our evolving menu. If you are passionate about Italian cuisine and eager to refine your skills while working with a team that shares your commitment to excellence, we would love to hear from you.
Some of the Chef de Parties responsibilities:
- Supporting the Head Chef with the day-to-day kitchen preparation
- Managing the pasta making process
- Ensuring the exceptional quality of the cuisine is consistently maintained
- Your cookery skills and experience will allow you to help the Head Chef deliver authentic and creative menus
- Contributing to creating the ultimate dining experience
What We're Looking For:
Minimum of 3 years in a renowned kitchen, with a strong understanding of or experience in Italian cuisine.
A keen eye for detail, exceptional knife skills, and a passion for delivering high-quality dishes.
Ability to thrive in a fast-paced, high-pressure environment.
A desire to learn and grow by working alongside top-tier culinary professionals.
Please get in touch ASAP as we do not expect this role to be around for long.
Thank you,
The Team at Smyth&Co
