Job Title: Chef de Partie Pastry

H&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants. This restaurant has earned a Michelin star, which it has maintained for the past twelve months. The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.

Chef de Partie Pastry benefits:

Offering a competitive salary ranging between £40,000 to £45,000 per annum.
You will work 4 days per week and have 3 days off 48 hours per week.
The restaurant closes on Sunday & Mondays.
A maximum of 35 covers per service Tasting Menus.
Central London based, good access on the Northern, Central and Elizabeth line!
28 days holiday paid break.
Meals and uniform provided.
Working under the guidance of a Michelin starred chef!
Join a team that is pushing to win their first Michelin star.
Earliest start is 8am / Latest finish is 11pm

Chef de Partie Pastry requirements:

A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.
The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.
All candidates should be self-motivated, career driven as well as been a great team player.
A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential.