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Chef de Partie Pastry

Chef de Partie Pastry

H & C Solutions

Posted a month ago, valid for 8 days

London, Greater London W1J 9DZ, England

From £16.30 to £17.49 per hour £16 - 17 per hour

Full Time

Retirement Plan

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Sonic Summary

The Chef de Partie Pastry position is available at one of London's prestigious private members' clubs, offering a chance to create exquisite British dishes.
The role pays £16.30 per hour with an annual club bonus, and includes a 40-hour contract with hourly paid overtime.
Candidates must have over three years of experience working in a professional kitchen, preferably in large hotels or award-winning restaurants.
The position offers a supportive senior team, meals and uniform while on duty, and pension schemes, with the club closed during Christmas and New Year.
The location is conveniently a five-minute walk from Green Park Station, with shifts starting as early as 8am and ending by 11:30pm.

Job Title: Chef de Partie Pastry

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Pastry Chef de Partie to join their outstanding team, creating British dishes.

Chef de Partie Pastry Benefits:

£16.30 per hour + annual club bonus.
40 hour contract, hourly paid overtime.
Closed for Christmas & New Year every year.
Working within a stable and supportive senior team.
Located five-minute walk from Green Park Station
Earliest start 8am
Latest finish 11:30pm
Meals and uniform provided whilst on duty.
Pension schemes.
Amazing opportunities to progress

Chef de Partie Pastry Requirements:

A competent and experienced Chef de Partie pastry to join a brigade of 6 producing exquisite dishes for all outlets of the members clubs.
A chef de partie Pastry that is well organised and able to work under pressure.
Someone who has worked in a professional kitchen for over three years.
A chef de partie pastry with previous experience working within a large hotel or award-winning restaurants.
Someone with a proven & stable record working within professional kitchens.

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