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Job Title: Chef de Partie Pastry
H&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station. Serving hearty French delights – authentic, home-cooked French cuisine. This well-established bistro has a long-standing reputation and offers guests a very warm and friendly dining experience. They have a very stable management team and each member of staffed is valued!
Chef De Partie Pastry Benefits:
- 1AA Restaurant
- A chance to create your own pastry menus.
- Classic French with European influences
- Great pension schemes.
- Easy access from Barbican / Farringdon (Circle, Hammersmith & City, Metropolitan)
- Salary package of £40,000 per annum
- 48 hours – Closed Sundays and Mondays
- Latest finish 10.30pm!
- Small intricate seasonal menu
Chef De Partie Pastry Requirements:
- A confident and skilled Chef De Partie Pastry who has a strong knowledge of French cuisine.
- Qualifications is a positive but not a necessity.
- The successful pastry chef will be working alone, you must be confident running the pastry section and designing menus.
- This suits a Chef de Partie pastry who is looking for their first step into management.
