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Chef de Partie Pastry

H & C Solutions
Posted 2 days ago, valid for a month
Location

London, Greater London SW1X 7LY, England

Salary

From £15 to £15.50 per hour £15.00 - 15.50 per hour / Working Mainly M

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Contract type

Full Time

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Sonic Summary

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  • The Pastry Chef de Partie position is available at a luxurious British private members' club that emphasizes personalized service and traditional elegance.
  • The role offers an annual salary of £34,000 or £35,000 and requires candidates to have fine dining experience along with prior management of a pastry section.
  • The work schedule typically involves Monday to Friday shifts, with one weekend required per month, totaling a standard workweek of 43 hours.
  • Candidates will enjoy benefits such as complimentary staff meals, uniforms, and a closed schedule for Christmas, New Year, and Bank Holidays.
  • This position is ideal for a skilled pastry chef looking to balance a high-caliber operation with a healthy work-life balance.

Job Title: Pastry Chef de Partie

Our client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an la carte restaurant and several uniquely decorated private dining rooms.

Pastry Chef de Partie Benefits:

  • Work Monday to Friday 90% of the time, with one weekend required per month.
  • High standards and a professional team in a Private Members Club.
  • A five-minute walk from Green Park Station.
  • Closed for Christmas, New Year, and Bank Holidays.
  • Standard workweek of 43 hours.
  • Annual salary of £34,000 or £35,000.
  • Service covers for 50, plus banqueting for up to 250 guests.
  • Refer-a-friend schemes.
  • Complimentary staff meals and uniforms provided while on duty.

Pastry Chef de Partie Requirements:

  • A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.
  • The ideal candidate will have fine dining experience and a background in functions/events.
  • Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.

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