Back to search
Job Title: Chef de Partie Pastry
H&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants. This restaurant has earned a Michelin star, which it has maintained for the past twelve months. The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.
Chef de Partie Pastry benefits:
- Offering a competitive salary ranging between £40,000 to £45,000 per annum.
- You will work 4 days per week and have 3 days off 48 hours per week.
- The restaurant closes on Sunday & Mondays.
- A maximum of 35 covers per service Tasting Menus.
- Central London based, good access on the Northern, Central and Elizabeth line!
- 28 days holiday paid break.
- Meals and uniform provided.
- Working under the guidance of a Michelin starred chef!
- Join a team that is pushing to win their first Michelin star.
- Earliest start is 8am / Latest finish is 11pm
Chef de Partie Pastry requirements:
- A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.
- The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.
- All candidates should be self-motivated, career driven as well as been a great team player.
- A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential.
