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Chef Manager [H1005]

Harrison Catering Services
Posted 4 days ago, valid for 24 days
Location

London, Greater London SW1P, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance

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Sonic Summary

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  • Harrison Catering Services is seeking a Chef Manager to lead a catering team, requiring a commitment of 40 hours per week across 5 over 7 days with occasional weekends and Christmas day working.
  • The ideal candidate should have proven craft and management skills, a passion for fresh food, and previous client liaison experience, ideally holding an NVQ level 2 in Professional Cookery or equivalent.
  • The position involves managing the catering service, overseeing stock control, planning menus, and fulfilling additional hospitality requirements.
  • Successful candidates will receive a competitive salary and enjoy benefits such as excellent training, career progression opportunities, and a pension scheme.
  • All applicants must complete an enhanced DBS application and provide two references, with suitable candidates expected to receive a response within 5 working days.

Chef Manager 52 Weeks

40 Hours per week, 5 over 7 days

Occasional weekends required and Christmas day working is essential

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance - together known as the Harrison Five Fundamentals at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application (or necessary security checks), provide 2 references and have right to work in the UK.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:

  • - Permanent contract
  • - Excellent training and opportunities for career progression
  • - High street and on line discount scheme
  • - Employee Assistance Programme
  • - 5.6 weeks paid holiday (including Bank Holidays)
  • - Pension Scheme
  • - Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.