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Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.
Key Responsibilities & Tasks
- Food ordering
- Menu planning
- HSEQ compliance and management
- Stock control
- Customer satisfaction
- Team leadership
Key Competencies
- Experience in hospitality food production
- Level 3 food safety
- Ability to demonstrate minimal absence in work history
- Ability to work unsupervised and lead operation in catering
