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Roles Available: Lead Chef, Sous Chef, Chef de Partie
Location: SW19
Hourly Rate: £17 - £21 p/h plus holiday pay
About Us:
We are Host Staffing, providing quality chefs throughout London and beyond for some of the most exciting events in the UK. We are seeking passionate and talented chefs for our client, a prestigious tennis venue, during their world-famous tennis championships in July. This is an exciting opportunity for skilled chefs to support the venue during an exceptionally busy two week period catering to thousands of customers daily across many different culinary outlets.
The Roles:
During the two weeks of the championships the venue offers a wide selection of dining options to visitors ranging from quick snacks from retail units all the way up to fine dining options within certain restaurants.
Lead chefs will be at the centre of kitchen operations responsible for organising and motivating their team, compliance and ensuring all food leaving the kitchen is of the required high standard.
Sous Chefs will work closely with the leads and supporting them wherever required working effectively with both back of house and front of house teams to make sure service is smooth and high standards are maintained.
Chef de Parties will be allocated to one location throughout the championships and take responsibility for their allocated section for the whole period to ensure consistency throughout.
Key Dates:
Championship Fortnight (Live Dates): Monday 30th June Sunday 13th July 2025
Mandatory Training & Orientation: Friday 27th - Sunday 29th June 2025
If you're keen to play a crucial role in one of the worlds most iconic sporting events and showcase your culinary talent to a global audience, apply now to join Host Staffing. We have many other exciting opportunities throughout the year too that we can discuss with you once you are registered.
