Commis Chef

As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen

Responsibilities as a Commis Chef

• Prepare all mise-en-place and dishes with the kitchen team
• Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
• Ensuring that all ingredients and supplies are properly stocked and stored
• Assisting with the plating and presentation of dishes
• Collaborating with team members to deliver high-quality meals to our customers
• Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
• Completing duties with an attitude of always striving to exceed standards

Requirements and skills for a Commis Chef

• CDP experience in a similar style restaurant
• Previous experience in a kitchen environment
• A passion for food and a willingness to learn and develop culinary skills
• Strong attention to detail and the ability to work quickly and efficiently in a fast-paced environment
• Ability to work as part of a team and take directions from senior chefs
• Knowledge of culinary, baking and pastry techniques a bonus
• Disciplined and keen to learn
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Be enthusiastic about your career, collaborator & trustworthy
• Have good working relationships, rise to the challenge, and adapt well to change
• Professional attitude always

Benefits for a Commis Chef

• Service charge / TRONC
• Paid overtime available
• Career progression
• Meals on duty
• Discount while eating in the restaurant
• Training programs - internal management on-site training, e-learning, health and safety, food hygiene certificates
• Uniform provided (Chef Whites & aprons laundered)
• Work with Bright HR inclusive of benefits such as discounts around selected stores, well-being
• Membership to code