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Your responsabilitiesinclude: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organisingand basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
We are looking for a person whoknows
- Basic cooking techniques and knowledge of ingredients.
- Ability to follow recipes and instructions accurately.
- Time management and organization skills.
- Attention to detail and cleanliness in food preparation.
- Ability to work well in a team environment.
- Basic knife skills and food safety knowledge.
Salary up to £13.50 base on experiences
Full time position up to 45 hours a week
Start immediately
Please apply for the position if you think you are the right candidates
