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Our Commis Chefs strive to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUPs high standards. Be a part of THE ENTOURAGE GROUPs team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
- All you need is energy and the right attitude. the rest we can teach
- Flexibility to work during evenings, weekends and public holidays
- You have your UK Visa / Work Permit to work in London
- Excellent communication skills
- Located in London
- Ability to multitask
- Great team player
Benefits
- 28 days holidays including bank holidays.
- Discretionary Tronc contributions
- Competitive salary
- 45-hour contract hours
- Company pension contribution
- Training schemes
- High street and gym membership discount
- Uniform and safety shoes allowances (for chefs )
- Staff meal on duty
- London bike scheme
- London travel loan scheme
- After 2 years service £250 , after 5 years £500
- 12 days annual discretionary sick days
- Childcare vouchers
- £100 annually contribution your wellbeing
- 25% F&B discount at TEG venues
- Refer a friend bonus (1000FT& 500PT)
- Birthday off
- Paid moving day
- Travel allowance
- Free lifestyle coaching
- Sircle hotel staff rates
- Sircle hotel friends + family rates
- Annual in house experience at sircle hotel
- Hotel merchandise discount at sircle hotel of 40%
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
MR PORTERis a member of The Entourage Group. THEENTOURAGE GROUPis an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo Hospitality Entrepreneur of 2015, THE ENTOURAGE GROUPs story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favourites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MOMO.
