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As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen
Responsibilities
- Prepare all mise-en-place and dishes with the kitchen team
- Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
- Ensuring that all ingredients and supplies are properly stocked and stored
- Assisting with the plating and presentation of dishes
- Collaborating with team members to deliver high-quality meals to our customers
- Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
- Completing duties with an attitude of always striving to exceed standards
- Requirements and skills
- CDP experience in a similar style restaurant
- Previous experience in a kitchen environment
- A passion for food and a willingness to learn and develop culinary skills
- Strong attention to detail and the ability to work quickly and efficiently in a fast-paced environment
- Ability to work as part of a team and take directions from senior chefs
- Knowledge of culinary, baking and pastry techniques a bonus
- Disciplined and keen to learn
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Be enthusiastic about your career, collaborator & trustworthy
- Have good working relationships, rise to the challenge, and adapt well to change
- Professional attitude always
