Saddle Cafe is looking for Commis Chefs to join the team!
We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our current chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to develop their career in the culinary arts.
Key Responsibilities:
- Assist in the preparation of ingredients.
- Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
- Maintain cleanliness and organization of your workstation, following health and safety regulations.
- Learn and adhere to all recipes, cooking methods, and kitchen procedures.
- Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
- Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
- Take part in kitchen training sessions and actively seek to improve your culinary skills.
- Follow instructions from senior chefs and complete tasks efficiently and accurately.
- Ensure that all kitchen equipment is used safely and maintained in good working order.
Qualifications:
- A passion for cooking and a strong desire to develop a career in the culinary industry.
- Previous experience in a kitchen environment is a must.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle pressure during busy service periods.
- Strong attention to detail and a commitment to delivering high-quality work.
- Excellent teamwork and communication skills.
- Willingness to learn and take direction from senior chefs.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
- Competitive salary based on experience.
- Opportunities for career growth and development within the company.
- Staff meals and other perks such as uniform provision
Apply today and join us as a Commis Chef.