Demi Chef de Partie - Fine Dining - Mon to Fri

Job title: Demi Chef de Partie (DCP)
Location: Central London
Salary: £32,000 - £35,000 depending on experience
Working hours: Monday to Friday, 5 straight shifts
Start date: Immediate start

I'm currently looking to recruit a Demi Chef de Partie on behalf of my client, a renowned private members club in Central London known for its fine dining experience.

Responsibilities:

• Assist in preparing and presenting high-quality dishes within your designated section
• Support the Chef de Partie in daily kitchen operations
• Help maintain a clean and efficient work environment
• Ensure that all food is prepared to the highest standards of fine dining

Requirements:

• Previous experience as a Demi Chef de Partie or Commis Chef in a fine dining environment
• Strong passion for cooking with keen attention to detail
• Ability to work well under pressure in a fast-paced kitchen
• Excellent team player with good communication skills
• MUST HAVE THE RIGHT TO WORK IN THE UK

Schedule:

• Monday to Friday, 5 straight shifts (early shift or afternoon/evening shift)

Perks:

• 24 days holiday plus all bank holidays
• Pension scheme
• Private medical and dental insurance
• Discounts across all luxury brands