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Demi chef de partie - Japanese fine dining

HTE Recruitment
Posted 7 hours ago, valid for 24 days
Location

London, Greater London SW1A2DX, England

Salary

£34,000 - £35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A Demi Chef de Partie is required for an award-winning Japanese fine dining restaurant that specializes in exquisite Japanese dishes.
  • The position offers a 4.5 day work week, where the chef will create exceptional Japanese hot dishes for guests.
  • The starting salary for this role is between £34,000 and £35,000, plus tips and additional bonuses throughout the year.
  • Candidates should have experience in fine dining, either from a Japanese background or from a Michelin-starred restaurant, with a strong desire to learn Japanese cuisine.
  • The role includes typical Demi Chef de Partie duties, with Sundays and Mondays off, and a prep day on Tuesday, followed by lunch and dinner shifts from Wednesday to Saturday.

Demi Chef de partie required for a Japanese restaurant, this is a award fine dining winning restaurant serving amazing japanese dishes. chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This fine  dining kitchen will teach you lots and take your Japanese culinary journey to the next level.  is a great way to earn this growing cuisine, if your a Demi chef de partie within Japanese fine dining OR a chef in a Michelin kitchen looking to switch to Japanese,  looking to learn Japanese dishes, this will be perfect. Starting salary is £34-35k + service. They also offer a range of incentives during the year with a bonus of £200 for each of these you hit. 

The role
As a demi chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the dishes you are cooking. you will prep your dishes and then cook. This is all about amazing dishes & not about volume. This role will include all the normal demi chef de partie duties. 

Experience
We are looking for a demi chef de partie from a fine dining background with great presentation skills, you will have a massive passion to learn Japanese cookery, and passion is so important. You will be from a Japanese fine dining background OR in a 3 rosette / Michelin restaurant in a different type of culinary food group & looking to expand your culinary journey to learn fine dining Japanese. 

Demi chef de partie
fine dining
Sunday and monday is off, Tuesday is a 3 hour prep day and Wednesday to Saturday is lunch and dinner.
£34-35k + tips starting + tips after 6 months as a % of the service pot.  
Good work balance


Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

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