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Demi Chef de Partie South American Restaurant
This is a fantastic opportunity to join one of Londons most exclusive South American restaurants, located within a prestigious private members' club.
This is a remarkable opportunity for an ambitious Demi Chef de Partie to develop their skills in a high-end, vibrant kitchen, working alongside some of the industrys finest chefs.
As a successful candidate, you'll be rewarded with:
- A generous compensation packages
- Amazing work life balance restaurant is closed on Sundays and Mondays and Bank holidays + 2 weeks in August + winter holidays
- Consistent Hours: 7 shiftsworking pattern: 3 double shifts, 1 single shift and 3 days off
- In-house industry training:Access industry-leading training to hone your skills
- Employee Assistance Programme Hospitality Action
- Discounted gym membership with world class gym
- Sponsored social events
- Monthly well-beingdays with our Chiropodist and Masseuse
- Private medical insurance
- Cycle to Work Scheme
- Access to a company doctor
- Eyecare vouchers
- Referral Bonus: Earn £750 for recommending a friend
- Staff Accommodation (subject to availability)
As a Demi Chef de Partie, you will play a key role in the kitchen team, supporting the Chef de Partie in delivering exceptional dishes that celebrate the rich and diverse flavours of South America. Youll be involved in preparing high-quality, fine dining dishes from scratch, using the best seasonal ingredients and working with exclusive suppliers.
What We're Looking For:
Minimum of 2 years experience in a renowned kitchen, ideally with exposure to South American cuisine
A genuine enthusiasm for food, with strong knife skills and attention to detail
Ability to work efficiently under pressure while supporting your team
A desire to further develop your culinary skills and grow within the industry.
To apply for this job please send an up to date copy of your Cv.
Please get in touch ASAP as we do not expect these roles to be around for long.
